When it comes to enjoying a plate of flavorful fried shrimp, it’s always wise to complement this delicious seafood dish with some delectable side dishes. Whether you’re a seafood aficionado or simply looking to elevate your dining experience, there are several delectable accompaniments that perfectly complement the crispy texture and savory taste of fried shrimp. From classic choices to creative combinations, here’s a roundup of the best side dishes to pair with fried shrimp. So, brace yourself for a culinary adventure that will tantalize your taste buds!
Best Side Dishes to Pair with Fried Shrimp: A Perfect Combination
Fried shrimp is a delicious and popular seafood dish that can be enjoyed on its own or as part of a larger meal. While the crispy, golden shrimp steals the show, pairing it with the right side dishes can elevate your dining experience to new heights. In this article, we will explore some of the best side dishes that go well with fried shrimp, ensuring you have a well-rounded and satisfying meal.
1. Coleslaw
Coleslaw is a classic side dish that complements fried shrimp perfectly. The cool and creamy texture of coleslaw provides a refreshing contrast to the crispy exterior of the shrimp. Its tangy flavor also helps cut through any richness from the fried batter.
To make coleslaw at home, shred cabbage and carrots into thin strips. Toss them in a dressing made from mayonnaise, vinegar, sugar, salt, and pepper. Let it chill in the refrigerator for at least an hour before serving alongside your fried shrimp.
2. French Fries
French fries are an all-time favorite side dish that pairs exceptionally well with fried shrimp. The combination of crunchy fries and crispy shrimp creates a delightful contrast in textures.
If you want to take your french fries up a notch, consider making them from scratch using russet potatoes. Cut them into thick wedges or thin shoestring shapes depending on your preference. Fry them until golden brown and sprinkle some salt over them while they’re still hot.
3. Hush Puppies
Hush puppies are small deep-fried cornmeal balls that originated in Southern cuisine. These savory treats are often served alongside seafood dishes like fried shrimp.
To make hush puppies, combine cornmeal, flour, baking powder, salt, sugar, buttermilk, and finely chopped onions. Mix until well combined and drop spoonfuls of the batter into hot oil. Fry until golden brown and serve them piping hot with your fried shrimp.
4. Corn on the Cob
Corn on the cob is a classic summer side dish that pairs wonderfully with fried shrimp. The sweetness of the corn complements the savory flavors of the shrimp.
To prepare corn on the cob, remove the husks and silk from fresh ears of corn. Boil them in salted water for about 5-7 minutes or until tender. Serve with butter and sprinkle some salt and pepper for added flavor.
5. Steamed Vegetables
If you’re looking for a healthier option to balance out your meal, steamed vegetables are an excellent choice to pair with fried shrimp.
You can use a variety of vegetables such as broccoli florets, carrots, snap peas, or zucchini. Steam them until they are tender yet still retain their vibrant colors. Season lightly with salt and pepper or drizzle some lemon juice over them for a refreshing twist.
6. Tartar Sauce
Tartar sauce is a classic condiment that complements fried seafood dishes like shrimp perfectly. Its creamy texture and tangy flavor add an extra layer of deliciousness to each bite.
To make tartar sauce at home, combine mayonnaise, chopped pickles or relish (dill or sweet), minced onion or shallot, lemon juice or vinegar (white wine vinegar works well), Dijon mustard (optional), salt, and pepper in a bowl. Stir everything together until well combined and refrigerate before serving alongside your fried shrimp.
7. Rice Pilaf
Rice pilaf is a versatile side dish that pairs well with many main courses, including fried shrimp. The fluffy and flavorful rice provides a neutral base that allows the flavors of the shrimp to shine.
To make rice pilaf, sauté diced onions in butter until translucent. Add long-grain rice and cook for a few minutes until lightly toasted. Pour in chicken or vegetable broth and bring it to a boil. Reduce the heat, cover, and let it simmer until the rice is cooked through and all the liquid has been absorbed.
8. Salad
A fresh salad can be an excellent accompaniment to fried shrimp, especially if you’re looking for something light and refreshing.
You can create your own salad using a variety of greens such as lettuce, spinach, or arugula. Add some cherry tomatoes, cucumber slices, thinly sliced red onions, and any other vegetables you enjoy. Drizzle your favorite dressing over the top or keep it simple with just olive oil and lemon juice.
Conclusion
Fried shrimp is undeniably delicious on its own but pairing it with the right side dishes can take your meal to another level of satisfaction. Whether you prefer classic options like coleslaw or french fries or want to explore more unique choices like hush puppies or rice pilaf, there are plenty of options available to suit every taste bud.
Experiment with different combinations to find your personal favorites and enjoy the delightful symphony of flavors that come together when you pair these delectable side dishes with crispy fried shrimp!
